Parent birds, or "breeders" mate for life and share the responsibilities of raising their young. The King is a breed of pigeon developed over many years of selective breeding primarily as a utility breed. The shows are called Show King to distinguish it from the purely utility variety. This breed is also used for exhibition purposes at pigeon shows. King Cal Squabs are characterized by broad, full breasts. The King Cal Whole Squab we have for sale comes Squab Producers in California, an agricultural coop that has been around since the 1940s, supplying all-natural, healthy birds reared on a special diet of grains and high proteins for larger, meatier birds.

Squab is usually a bit more expensive than other poultry. Now even the home gourmet has easy access to the ultimate in specialty poultry. For processed birds contact squab producers of California … Careful breeding, and a specially formulated diet of natural high proteins and whole grains produces meatier birds. They were bred to breed and grow quickly. True Squabs have never flown. Utility King Pigeons are domesticated pigeons bred to be a source of meat called squab. Squabs have been used as a food in many nations for centuries. Squabs have been used as a food in many nations for centuries. King Pigeons, Utility King Pigeons, White King Pigeons, Large Squabbing Pigeons, 7 varieties of world-class King Pigeons for sale Firm Sale Orders (562) 235-1829 Sales@PigeonFarms.com King Cal Squabs are characterized by broad, full breasts.

King pigeons, squabbing pigeons, meat pigeons. COVID-19 updates: To continue our efforts in keeping our customers and staff safe & healthy during this time, we have decreased our store hours and are now offering curbside pick-up only. They are large sized and suitable for squab production.

The meat is a delicious dark red, fine-grained. Parent birds, or “breeders”, mate for life and share the responsibilities of raising their young. Utility King Pigeons are domesticated pigeons bred to be a source of meat called squab. Squab is considered a delicacy and is a moist form of poultry and is high in protein. They can produce 1 or 2 squabs about every month. We accomplish this by what is fed to our squab. The 48 members of the Modesto-based Squab Producers of California cooperative sold 400,000 young pigeons last year under the King Cal label, or about 36% of the nation’s output. In culinary terminology, squab is a young domestic pigeon, typically under four weeks old, or its meat. The King Cal Whole Squab we have for sale comes Squab Producers in California, an agricultural coop that has been around since the 1940s, supplying all-natural, healthy birds reared on a special diet of grains and high proteins for larger, meatier birds. I'm also interested in pigeons for hatching quail (I think they will produce more and faster as far as meat). Our squab has been served on plates of Kings and Queens, Presidents, Prime Minister, dignitaries, and other lovers of great food because of the quality they demand. If you would like more information about squab you can comment down below. I'm just wondering. Squab can be enjoyed as a main coarse or as a specialty side dish.

Careful breeding and a special formulated diet of natural high proteins and whole grains produces meatier birds. Utility King Pigeons are prolific squabbing pigeon species available for home consumption. True Squabs have never flown. The meat is widely described as tasting like dark chicken.The term is probably of Scandinavian origin; the Swedish word skvabb means "loose, fat flesh". So you have 2 pairs of King pigeons... That gives you four squabs every 3-4 months? King Cal carries on these culinary traditions established long ago throughout Europe, the Far East, the Middle East and virtually every corner of the world. Years of farming experience have told us the meat must be tender and succulent.

Squab is high on the list of delicacies enjoyed by ancient Emperors, Kings, Pharaohs, and Medieval Royalty. All varieties of King Pigeons For Sale are available in Pigeon Farms. I don't like the idea of having to incubate and I have heard of others successfully using pigeons to hatch quail. I have Utility White King Hubbel, Texan Pioneer, Silver King, and crosses, 30 per bird. Because they are bred for squab production, conformation to a show standard is usually deemed unimportant. I raise pigeons/squab and sell them. These are the same type of pigeons sold in the Stromberg`s catalog for 75 a bird. Palmetto Squab originated from one of the oldest and largest squab farms in the world. Squab Producers of California has earned a reputation within the foodservice industry for quality, dependability and superior customer service by providing the discriminating chef with a consistent supply of superlative poultry products.

I currently have young birds for sale as well as some paired adults.

They were bred to breed and grow quickly. Their squabs are processed using an “air chill” system, rather than chilling them with water baths. Squab Producers of California,an agricultural cooperative, has been providing Squab and specialty poultry to a discerning clientele since 1943.The temperate climate of California's Central Valley provides the ideal year-round growing area, allowing the farmer-members to achieve the highest level of productivity without compromising quality, thus assuring customer satisfaction.